Grilled Lemon Rosemary Chicken

  • Category

  • Ingredients

    2/3 cup olive oil
    1/4 cup chopped Green Giant® Fresh rosemary leaves
    4 teaspoons grated lemon peel
    1/2 teaspoon garlic salt
    1/2 teaspoon lemon-pepper seasoning
    1/3 cup fresh lemon juice
    2 tablespoons honey
    4 cloves garlic, finely chopped
    4 1/2 to 5 lb chicken pieces (breasts, legs, thighs)

  • Directions

    1. In large bowl or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat. Cover bowl or seal bag; refrigerate at least 1 hour or up to 4 hours to marinate.
    2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin side down, on grill over medium heat. Cook 10 minutes.
    3. Brush chicken with marinade; turn chicken. Cook 20 to 30 minutes longer, turning and brushing frequently with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.

  • Nutrition Facts

    1 Serving: Calories 360 (Calories from Fat 210); Total Fat 23g; Cholesterol 110mg; Sodium 140mg; Potassium 290mg; Total Carbohydrate 3g (Dietary Fiber 0g); Protein 35g

    % Daily Value: Vitamin A 4%; Vitamin C 2%; Calcium 2%; Iron 10%; Vitamin D 2%

  • 8 Servings
    

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