1/2 cup butter, softened 1/2 cup shredded Parmesan cheese (2 oz) 1 tablespoon chopped fresh dill Fresh ground pepper to taste 2 tablespoons olive oil 6 ears Green Giant® Fresh sweet corn, husks removed
1. Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
2. Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
3. Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
4. Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
1 Serving: Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc); Cholesterol nc; Sodium nc; Total Carbohydrate nc (Dietary Fiber nc); Protein nc % Daily Value: Vitamin A nc; Vitamin C nc; Calcium nc; Iron nc Exchanges: nc Carbohydrate Choices: