Grilled Corn with Parmesan-Herb Butter

  • Category

  • Ingredients

    1/2 cup butter, softened 1/2 cup shredded Parmesan cheese (2 oz) 1 tablespoon chopped fresh dill Fresh ground pepper to taste 2 tablespoons olive oil 6 ears Green Giant® Fresh sweet corn, husks removed

  • Directions

    1. Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
    2. Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
    3. Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
    4. Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.

  • Nutrition Facts

    1 Serving: Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc); Cholesterol nc; Sodium nc; Total Carbohydrate nc (Dietary Fiber nc); Protein nc % Daily Value: Vitamin A nc; Vitamin C nc; Calcium nc; Iron nc Exchanges: nc Carbohydrate Choices:

  • 6 servings
    

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