8 to 12 fresh Green Giant® Fresh Whole Mushrooms (3/4 to 1 inch in diameter) 1 medium Green Giant® Fresh Onion, cut into thick wedges 1 Green Giant® Fresh Green Bell Pepper, quartered lengthwise 1 Green Giant® Fresh Red Bell Pepper, quartered lengthwise 2 tablespoons olive oil 1/2 teaspoon peppered seasoned salt 1/2 teaspoon dried basil leaves
1. Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
2. When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
3. Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.
1 Serving Calories 100 (Calories from Fat 60) Total Fat 7 g Saturated Fat 1 g Cholesterol 0 mg Sodium 60 mg Total Carbohydrate 7 g Dietary Fiber 2 g Sugars 3 g Protein 2 g Percent Daily Value*: Vitamin A 25% Vitamin C 60% Calcium 0% Iron 6%