2 ears Green Giant® Fresh Corn, husks removed and ears cut in half
1 package (20 ounces) refrigerated diced potatoes with onions
1/4 cup butter or margarine, melted
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon garlic pepper
1/4 teaspoon dried tarragon leaves
2 tablespoons chopped fresh chives
1. Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece. Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
2. Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3. Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender. Place packets on plates. Cut large X across top of each packet; unfold foil. Sprinkle with chives.
1 Serving Calories 300 (Calories from Fat 110)
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 1/2 g
Cholesterol 30 mg
Sodium 570 mg
Total Carbohydrate 41 g
Dietary Fiber 5 g
Sugars 2 g
Protein 5 g
Percent Daily Value*:
Vitamin A 10%
Vitamin C 10%