Grilled Bearnaise Corn and Potato Packs

  • Category

  • Ingredients

    2 ears Green Giant® Fresh Corn, husks removed and ears cut in half
    1 package (20 ounces) refrigerated diced potatoes with onions
    1/4 cup butter or margarine, melted
    2 tablespoons Dijon mustard
    1/2 teaspoon salt
    1/2 teaspoon garlic pepper
    1/4 teaspoon dried tarragon leaves
    2 tablespoons chopped fresh chives

  • Directions

    1. Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece. Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
    2. Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
    3. Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender. Place packets on plates. Cut large X across top of each packet; unfold foil. Sprinkle with chives.

  • Nutrition Facts

    1 Serving Calories 300 (Calories from Fat 110)
    Total Fat 13 g
    Saturated Fat 6 g
    Trans Fat 1/2 g
    Cholesterol 30 mg
    Sodium 570 mg
    Total Carbohydrate 41 g
    Dietary Fiber 5 g
    Sugars 2 g
    Protein 5 g
    Percent Daily Value*:
    Vitamin A 10%
    Vitamin C 10%
    Calcium 2%
    Iron 4%

  • 4 servings

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