Greek Chicken Salad

  • Category

  • Ingredients

    Dressing
    3/4 cup Italian dressing
    1 1/2 teaspoons dried dill weed
     
    Salad
    12 cups loosely packed torn Green Giant® Fresh romaine lettuce
    1 deli rotisserie chicken, meat removed from bone, thinly sliced
    1 pint (2 cups) Green Giant® Fresh cherry tomatoes, halved
    1 large Green Giant® Fresh cucumber, halved, seeded and sliced
    3/4 cup pitted kalamata olives
    6 thin slices red onion, separated into rings, rinsed under cold water, patted dry
    1 package (4 oz) crumbled feta cheese (1 cup)

  • Directions

    1. In small bowl or tightly covered container, mix or shake dressing ingredients.
    2. In large bowl, mix lettuce, chicken, tomatoes, cucumber, olives and onion. Drizzle dressing over salad; toss to coat. Arrange salad on serving platter. Sprinkle with cheese.

  • Nutrition Facts

     
    1 Serving (1 Serving (2 1/2 Cups))Calories 360
    (Calories from Fat 190),
    Total Fat 21g
    (Saturated Fat 5g,
    Trans Fat 0g),
    Cholesterol 90mg;
    Sodium 970mg;
    Total Carbohydrate 14g
    (Dietary Fiber 4g,
    Sugars 9g),
    Protein 28g;
    Percent Daily Value*:Exchanges:0 Starch;
    0 Fruit;
    1/2 Other Carbohydrate;
    0 Skim Milk;
    0 Low-Fat Milk;
    0 Milk;
    1 1/2 Vegetable;
    0 Very Lean Meat;
    3 1/2 Lean Meat;
    0 High-Fat Meat;
    2 Fat;
    Carbohydrate Choices:1;
    *Percent Daily Values are based on a 2,000 calorie diet

  • 6 Servings
    

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