Ginger Pork and Snow Peas

  • Category

  • Ingredients

    1 package (8.8 oz.) microwavable long-grain white rice
    1 lb. pork tenderloin, cut into 1/4-inch slices
    1 Green Giant® Fresh red bell pepper, cut into 3/4-inch pieces
    1 package (6 oz.) Green Giant® Fresh snow pea pods, strings removed
    1 cup orange-ginger stir-fry sauce

  • Directions

    1. Cook rice in microwave as directed on package.
    2. Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.
    3. Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.

  • Nutrition Facts

    1 Serving (1 Serving (1 Cup Pork Mixture and 1/2 Cup Rice))Calories 320
    (Calories from Fat 50),
    Total Fat 6g
    (Saturated Fat 1 1/2g,
    Trans Fat 0g),
    Cholesterol 50mg;
    Sodium 2140mg;
    Total Carbohydrate 42g
    (Dietary Fiber 2g,
    Sugars 15g),
    Protein 25g;
    Percent Daily Value*:Exchanges:1 1/2 Starch;
    0 Fruit;
    1 Other Carbohydrate;
    0 Skim Milk;
    0 Low-Fat Milk;
    0 Milk;
    1/2 Vegetable;
    2 1/2 Very Lean Meat;
    0 Lean Meat;
    0 High-Fat Meat;
    1 Fat;
    Carbohydrate Choices:3;
    *Percent Daily Values are based on a 2,000 calorie diet.

  • 4 Servings
    

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