Garlic Basil Tomatoes with Mozzarella

  • Category

  • Ingredients

    4 medium Green Giant® Fresh Tomatoes, cut into 1/4-inch slices 1/4 cup plus 1 tablespoon olive or vegetable oil 3 tablespoons red wine vinegar 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/8 teaspoon salt 3 drops red pepper sauce 2 large garlic cloves, finely chopped 8 ounces fresh mozzarella cheese, sliced Green Giant® Fresh Salad Greens, if desired

  • Directions

    1. Place tomatoes in glass or plastic dish.
    2. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
    3. Layer cheese alternately with tomatoes on salad greens.

  • Nutrition Facts

    1 Serving: Calories 170 (Calories from Fat 125) Total Fat 14 g (Saturated Fat 4 g) Cholesterol 15 mg Sodium 190 mg Total Carbohydrate 4 g (Dietary Fiber 1 g) Protein 8 g Percent Daily Value*: Vitamin A 14% Vitamin C 20% Calcium 20% Iron 2%

  • 8 Servings
    

Share This Recipe:

Facebook icon
Twitter icon
© 2017 Growers Express, Green Giant, Sprout, the Giant and Sprout equity characters are trademarks of B&G Foods.