Fire-Roasted Tomato Gazpacho

  • Category

  • Ingredients

    1 can (14.5 oz.) Muir Glen® organic fire-roasted diced tomatoes, un-drained
    1 1/2 cups tomato juice
    1 small Green Giant® Fresh cucumber, peeled, chopped (1 cup)
    1/4 cup finely chopped Green Giant® Fresh red bell pepper
    2 tablespoons finely chopped red onion
    2 tablespoons finely chopped fresh cilantro
    2 teaspoons white wine vinegar

  • Directions

    1. In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
    2. Cover; refrigerate at least 1 hour to blend flavors before serving.

  • Nutrition Facts

    1 Serving (1 Serving)Calories 50
    (Calories from Fat 0),
    Total Fat 0g
    (Saturated Fat 0g,
    Trans Fat 0g),
    Cholesterol 0mg;
    Sodium 380mg;
    Total Carbohydrate 10g
    (Dietary Fiber 2g,
    Sugars 7g),
    Protein 2g;
    Percent Daily Value*:Exchanges:0 Starch;
    0 Fruit;
    0 Other Carbohydrate;
    0 Skim Milk;
    0 Low-Fat Milk;
    0 Milk;
    2 Vegetable;
    0 Very Lean Meat;
    0 Lean Meat;
    0 High-Fat Meat;
    0 Fat;
    Carbohydrate Choices:1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

  • 4 Servings
    

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