Dill Salmon Salad

  • Category

  • Ingredients

    1 salmon steak (8 oz)
    2 cups Progresso® chicken broth (from 32-oz carton)
    1 small Green Giant® Fresh zucchini, sliced (1 cup)
    1/4 cup sliced Green Giant® Fresh radish
    2 tablespoons mayonnaise or salad dressing
    2 tablespoons fat free plain yogurt
    2 tablespoons ranch dressing
    1 teaspoon chopped Green Giant® Fresh dill weed
    3 cups bite-size pieces Green Giant® Fresh romaine lettuce

  • Directions

    1. Place fish and broth in 10-inch skillet. Heat to boiling. Reduce heat; simmer uncovered 5 to 10 minutes or until fish flakes easily with fork. Remove fish to platter. When fish is cool enough to handle, break into bite-size pieces, discarding skin and bones.
    2. In large bowl, mix fish, zucchini and radishes. In small bowl, mix mayonnaise, yogurt, ranch dressing and dill weed; fold into fish mixture. Cover; refrigerate at least 2 hours.
    3. To serve, toss fish mixture and spinach.

  • Nutrition Facts

    1 Serving: Calories 330 (Calories from Fat 215); Total Fat 24g; Cholesterol 75mg; Sodium 510mg; Potassium 1000mg; Total Carbohydrate 6g (Dietary Fiber 2g); Protein 25g

    % Daily Value: Vitamin A 95%; Vitamin C 38%; Calcium 12%; Iron 12%; Vitamin D 80%

  • 2 Servings
    

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