Decadent Cauliflower Chocolate Cake

  • Category

  • Ingredients

    1/2 cup rice flour
    1/4 cup tapioca flour
    1/2 tsp salt
    1 tsp baking powder
    1/2 cup cocoa powder, unsweetened, dutched
    1/2 cup non-fat dry milk powder
    2 Tbsp International Café’s Francais flavored instant coffee
    2 Tbsp unsalted butter
    2/3 cup sugar
    2 1/2 tsp vanilla extract
    1 large egg
    2 cups (8oz) Green Giant™ Fresh Cauliflower Crumbles® Chopped Cauliflower
    1/4 cup milk chocolate chips
    1/4 cup dark chocolate chips

  • Directions

    1.       Heat oven to 350°F. Lightly grease a 9” round metal baking dish.
    2.       Place first 7 ingredients into a medium-sized bowl, whisk well to combine; set aside.
    3.       Cream together butter and sugar, approx. 5 minutes. Scraping down sides as necessary.
    4.       Add vanilla and egg; continue mixing for 3 minutes until mixture is creamy.
    5.       To creamed mixture add the chopped cauliflower and mix on medium-high for 3 minutes.
    6.       Add combined dry ingredients; continue mixing for an additional 1-2 minutes. Scrape sides as necessary.
    7.       Add chocolate chips; mix by hand until combined. Pour into prepared baking dish and bake for 25-35 minutes or until toothpick inserted comes out clean.

  • Nutrition Facts

  • Serves 8
    

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