Butternut Squash Sauté

  • Category

  • Ingredients

    6 cups 1/2"  pieces peeled Green Giant™ Fresh butternut squash (2 small)
    4 slices bacon, cut into 1" pieces
    1 medium onion, chopped (1/2 cup)
    1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves
    1/8 teaspoon pepper
    3 cups firmly packed baby spinach leaves

  • Directions

    1. In 12" skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
    2. Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.

  • Nutrition Facts

    1 Serving (1 Serving)
    Calories 70
    (Calories from Fat 20),
    Total Fat 2g
    (Saturated Fat 1g,),
    Cholesterol 5mg;
    Sodium 65mg;
    Total Carbohydrate 13g
    (Dietary Fiber 2g,
    Protein 2g;
    Percent Daily Value*:
    Exchanges:
    0 Starch;
    0 Fruit;
    0 Other Carbohydrate;
    0 Skim Milk;
    0 Low-Fat Milk;
    0 Milk;
    2 Vegetable;
    0 Very Lean Meat;
    0 Lean Meat;
    0 High-Fat Meat;
    1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.

  • 8 Servings
    

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