Broccoli and Red Pepper Toss

  • Category

  • Ingredients

    3 cups Green Giant™ Fresh broccoli florets
    1/2 cup Green Giant™Fresh red bell pepper, diced
    2 tablespoons butter or margarine
    1 garlic clove, finely chopped
    1 teaspoon lemon juice from a Green Giant™ Fresh lemon
    1/8 teaspoon salt

  • Directions

    1. Heat 6 cups water to boiling in 2-quart saucepan. Add broccoli. Heat to boiling; boil uncovered 2 minutes.
    2. Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan. Add butter to saucepan. Cook garlic in butter over medium heat, stirring occasionally, until golden. Stir in lemon juice and salt. Return broccoli mixture to saucepan; toss to coat.

  • Nutrition Facts

    1 Serving: Calories 50 (Calories from Fat 26 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 85 mg; Total Carbohydrate 3 g (Dietary Fiber 2 g); Protein 2 g Percent Daily Value*: Vitamin A 28 %; Vitamin C 54 %; Calcium 2 %; Iron 2 % Exchanges: 1 Vegetable; 1/2 Fat
    *Percent Daily Values are based on a 2,000 calorie diet.

  • 6 Servings

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