Baked Eggs with Vegetable Hash and Smoked Cheddar

  • Category

  • Ingredients

    1 Tbsp olive oil 
    1 bag (1 lb) Green Giant™ Fresh Minestrone Soup Blend 
    1 Tbsp finely chopped Green Giant™ Fresh Sage Leaves 
    1/4 tsp ground red pepper (cayenne) 
    1/4 tsp salt 
    1 1/2 cups fat-free egg product 
    1/4 tsp pepper 
    2/3 cup shredded smoked Cheddar cheese or smoked Gruyère cheese

  • Directions

    1.Move oven rack to 6” from broiler. Set oven control to broil. 
    2.In 10” nonstick ovenproof skillet, heat oil over medium-high heat. Add soup blend and sage leaves; cook about 12 minutes, stirring frequently, until crisp-tender and lightly browned. Remove from heat; stir in red pepper and salt. 
    3.Pat vegetable mixture evenly in skillet; pour egg product on top. Sprinkle with pepper. Broil 3-4 minutes or until set. Sprinkle with cheese; broil 2-3 minutes or until cheese is melted. Cool 5 minutes before serving.

  • Nutrition Facts

  • 8 servings
    

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