Baked Corn on the Cob with Herbs

  • Category

  • Ingredients

    4 ears Green Giant® Fresh corn
     Butter-flavored cooking spray
    1/4 teaspoon salt
    1/8 teaspoon pepper
    20 to 24 sprigs Green Giant® Fresh basil, rosemary, thyme, dill weed, marjoram or sage

  • Directions

    1. Heat oven to 450°. Husk corn and remove silk.
    2. Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
    3. Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

  • Nutrition Facts

    1 Serving: Calories 120 (Calories from Fat 10); Total Fat 1g; Cholesterol 0mg; Sodium 160mg; Potassium 250mg; Total Carbohydrate 25g (Dietary Fiber 3g); Protein 3g

    % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 4%; Vitamin D 0%

  • 4 Servings

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