Apple Cheese and Toasted Walnut Salad

  • Category

  • Ingredients

    Dressing
    1 tablespoon finely chopped Green Giant® Fresh Red Onion
    1/3 cup vegetable oil
    1/4 cup sugar
    3 tablespoons white wine vinegar
    1/2 teaspoon salt
    1/2 teaspoon ground mustard
    1/4 to 1/2 teaspoon celery seed
    Salad
    10 cups bite-size pieces Green Giant® Fresh Romaine Hearts
    4 cups Green Giant® Fresh Mixed Salad Greens (from 10-oz bag)
    2 red apples, cut into bite-size pieces
    1 cup crumbled blue or Gorgonzola cheese (4 oz)
    1 cup walnut halves, toasted

  • Directions

    1. In medium bowl, mix dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick).
    2. In very large bowl (at least 4-quart), gently mix salad ingredients. Just before serving, pour dressing over salad; toss to coat.
    How-To: - To toast walnuts, sprinkle in ungreased heavy skillet.
    Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are golden brown. 
    Time-Saver: Save time by using a bottled salad dressing.

  • Nutrition Facts

    Serving Size 1 1/2 cups
    Calories 240 (Calories from Fat 160)
    Total Fat 17 g
    Saturated Fat 4 g
    Cholesterol 10 mg
    Sodium 290 mg
    Total Carbohydrate 17 g
    Dietary Fiber 3 g
    Protein 5 g
    Percent Daily Value*:
    Vitamin A 80%
    Vitamin C 30%
    Calcium 10%
    Iron 6%

  • 10 Servings
    

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