Angel Hair with Tomato and Basil

  • Category

  • Ingredients

    1/4 cup Green Giant® Fresh Basil leaves, chopped
    1/2 cup Green Giant® Fresh Onion, finely chopped
    3 tablespoons extra-virgin olive oil
    1/4 teaspoon crushed red pepper flakes
    1 can (14.5 oz) Muir Glen® organic plain or fire roasted diced tomatoes, undrained
    1 clove garlic, finely chopped
    1/4 teaspoon coarse salt (kosher or sea salt)
    8 oz uncooked angel hair (capellini) pasta
    1/2 cup shredded Parmesan cheese

  • Directions

    1. In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
    2. Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss. 

  • Nutrition Facts

    1 Serving: Calories 290 (Calories from Fat 100); Total Fat 11g; Cholesterol 5mg; Sodium 370mg; Potassium 210mg; Protein 11g
    % Daily Value: Vitamin A 4%; Vitamin C 6%; Calcium 15%; Iron 15%; Vitamin D 0%
    Exchanges: 2 Starch, 1 1/2 Vegetable, 2 Fat 

  • 6 servings (About 1 cup each)

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