Baby Artichoke Chicken Saute California cuisine at its best! A bed of freshly cooked fettucine is adorned with a flavorful blend of baby artichokes, chicken and herbs tossed in a lightly seasoned chicken broth. It's a quick and easy dinner that works for family dinner night as well as for that dinner party with friends. Share |

	RECIPE RATING - 1 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

16 Green Giant® Fresh baby artichokes
¼ cup olive oil
4 half chicken breasts, skinned, boned and cut into chunks
2 Green Giant® Fresh red or yellow onions, sliced thick
4 cloves garlic minced
1 tablespoon each chopped fresh basil and rosemary OR
1 teaspoon each dried basil and rosemary, crushed
½ cup chicken broth
1 pound fettuccine, cooked and drained

Preparation Directions

Prepare artichokes as directed on the package; cut into halves. Brown chicken in large skillet with 2 tablespoons oil; remove from pan and set aside. Add remaining 2 tablespoons oil and sauté onions until tender. Add artichokes to skillet with garlic, basil and rosemary. Cook until artichokes are tender, about 5 minutes. Stir in browned chicken and drizzle with chicken broth; heat through. Salt and pepper to taste, if desired. Serve over hot fettuccine.

Makes 4 servings