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Broiled Peaches with Blackberry Sauce
A light and elegant dessert that’s as pretty as it is tasty!
 
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RECIPE RATING - 0 REVIEWS |
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Ingredients
Prep Time: 15 min
Start to Finish: 30 min
Makes: 8 servings
4 cups frozen blackberries
1 teaspoon lime juice
2 tablespoons honey
8 medium Green Giant® Fresh peaches, cut in half and pitted
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons peach liqueur or 2 teaspoons lime juice
Additional blackberries, if desired
Preparation Directions
1. Place blackberries, lime juice and honey in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover and refrigerate until serving.
2. Set oven control to broil. Place peach halves, cut sides up, on large piece of heavy-duty alumium foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
3. Broil foil packet with top about 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.
NUTRITIONAL INFORMATION |
1 Serving: Calories 125 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 36 g (Dietary Fiber 6 g); Protein 1 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 16 %; Calcium 2 %; Iron 2 % Exchanges: 2 Fruit
*Percent Daily Values are based on a 2,000 calorie diet. |
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