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RECIPE RATING - 0 REVIEWS |
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Ingredients
Prep Time: 10 min
Start to Finish: 20 min
Makes: 8 servings
2 pita breads (6 inches in diameter)
2 cups sliced Green Giant® Fresh mushrooms (5 ounces)
1 small Green Giant® Fresh red onion, thinly sliced
1/4 cup chopped Green Giant® Fresh green bell pepper
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
1 cup finely shredded reduced-fat mozzarella cheese (4 ounces)
1 tablespoon grated fat-free Parmesan cheese topping
Preparation Directions
1. Heat oven to 425ºF. Split each pita bread around edge with knife to make 2 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Top rounds with mushrooms, onion and bell pepper. Sprinkle with basil and cheeses.
2. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges.
NUTRITIONAL INFORMATION |
1 Serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 170 mg; Total Carbohydrate 11 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 4 %; Calcium 12 %; Iron 4 % Exchanges: 1/2 Starch; 1 Vegetable; 1/2 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.
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