Creamy Bow-Tie Pasta with Spring Vegetables and Ham Tired of too-big pasta recipes? Try a just-for-two dinner that's big on veggie goodness. Share |

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Ingredients

Prep Time: 35 min ; Start to Finish: 35 min
Makes: 2 servings


2 Pillsbury® Oven Baked frozen soft white dinner rolls (from 12.4-oz bag)
1 cup uncooked bow-tie (farfalle) pasta (2 oz)
4 oz Green Giant® Fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup)
1/2 cup ready-to-eat Green Giant® Fresh baby-cut carrots, quartered lengthwise
1/4 cup Green Giant® frozen sweet peas (from 1-lb bag)
3/4 cup cooked ham strips (1x1/4 inch)
1/4 cup light garlic-and-herbs spreadable cheese (from 6.5-oz container)
1 teaspoon butter or margarine, softened
1/8 teaspoon dried dill weed

Preparation Directions

1. Bake rolls as directed on bag.
2. Meanwhile, in 4-quart saucepan, cook pasta as directed on package, adding asparagus, carrots and peas the last 6 minutes of cooking time. After adding vegetables, return to boiling; cook until pasta is tender and vegetables are crisp-tender. Drain; return to saucepan.
3. Add ham and spreadable cheese to pasta mixture. Cook over low heat, stirring constantly, until cheese is melted and smooth.
4. Remove rolls from oven. Brush with butter; sprinkle with dill weed. Serve warm with pasta mixture.