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Molded Cranberry-Orange Salad
Prep Time: 15 min (Ready in 5 hr 15 min )
Makes: 10 servings
 
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RECIPE RATING - 2 REVIEWS |
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Ingredients
3 1/2 cups cranberry juice cocktail
1 (6-oz.) pkg. orange flavor gelatin
1 1/2 cups chopped Green Giant® Fresh cranberries
1/2 cup chopped walnuts
1 (11-oz.) can mandarin orange segments, drained
Green Giant® Fresh lettuce leaves
Preparation Directions
1. In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
2. Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
3. To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.
NUTRITIONAL INFORMATION |
SERVING SIZE: 1/10 of Recipe
Calories 180 Calories from Fat 35
% DAILY VALUE
Total Fat 4g 6%
Saturated 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 31g
Protein 2g
Vitamin A 4% Vitamin C 45%
Calcium 0% Iron 2%
EXCHANGES: 2 1/2 Fruit; 1/2 Fat |
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