Asparagus with Tomatoes
Asparagus pairs with color and flavor in an easy skillet side dish.

Avocado-Crab Soup
Simplify mealtime by serving this creamy yogurt-based soup with corn muffins from a Betty Crocker® mix.

Baby Artichoke Chicken Saute
California cuisine at its best! A bed of freshly cooked fettucine is adorned with a flavorful blend of baby artichokes, chicken and herbs tossed in a lightly seasoned chicken broth. It's a quick and easy dinner that works for family dinner night as well as for that dinner party with friends.

Bacon Tomato Open-Faced Rounds
A tasty variation on the popular BLT sandwich.

Baked Artichoke Casserole
It's a flavorful side dish that can be made earlier in the day and kept refrigerated until time to pop into the oven for dinner. Green Giant® Fresh artichokes, Green Giant® Fresh onions and Green Giant® Fresh tomatoes make this a colorful way to achieve your daily serving of fruits and vegetables.

Baked Cauliflower and Mushrooms
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!

Baked Onion Blossom With Dill Sauce
Make onions blossom, restaurant style, baked instead of fried.

Baked Veggie Burger Stew
Welcome the robust flavors of root veggies in a warm and cozy stew.