Consider cooking Little Gem Lettuce Hearts into soups and stir-fries, folding into small wraps or chopping into your favorite salads.
Blanching: Place one Little Gem Lettuce Heart in a pot of boiling water. Cook for 1 - 3 minutes. Drain and cool under cold running water.
Little Gem Lettuce Hearts are too delicate to be frozen, but can be preserved by blanching 1 - 3 minutes followed by submersion in ice water prior to freezing.