Italian Parsley Prep 101

Italian Parsley is a green herb that can be used fresh as a garnish or cooked in dishes for added color and flavor. For hot dishes, add in cilantro as your last step.


Finely chop Italian Parsley into soups, sauces and sides for added flavor or sprinkle on top of eggs, fish and main entrees for color and texture.


Remove stems and puree or blend with olive oil, basil, salt, pepper, pine nuts and parmesan for a new take on classic pesto.
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