Italian Parsley is a popular green herb that can be used in a variety of cuisines. With dark, flat leaves and slender stems, parsley offers a somewhat spicy flavor and a mild, minty aroma. Try adding Italian Parsley to main entrees as a garnish or chopping into pastas and sauces.
Care & Handling
Good quality Italian Parsley is deep green with firm stems, as well as aromatic. Avoid parsley that is wilted or blackened.
Italian Parsley should be stored in an air-tight zipper bag in the refrigerator.
Garnish your favorite dishes with a whole stem of Italian Parsley, or sprinkle chopped leaves into soups, sauces and sides to add flavor, color and texture.
Nutrition & Health Benefits:
Italian Parsley offers iron, folate, magnesium and calcium. This delicious little green may also contain Vitamins A, C, K and beta carotene.