Top your favorite casseroles, salads, baked potatoes, or sandwiches with slices of green onion to add extra flavor. Green onions make a beautiful addition to stir-fries, soups, and egg salad. Grilling or sautéing is another great way to prepare green onions and adds to their flavor.
To freeze green onions, trim then slice, or leave whole. Place in air-tight freezer bags and store in freezer.