Curly Parsley is a vibrant, green herb with a slightly tart or lemony aftertaste. An excellent addition to salads, pastas or sauces, Curly Parsley adds a burst of flavor and freshness to just about any dish!
Care & Handling
Look for Curly parsley that is bright green in color and avoid leaves that are wilted or blackened.
Rinse Curly Parsley under cold water and let dry. Wrap in a damp paper towel and place in plastic storage bag in the refrigerator.
Remove stems from parsley and rinse before use. Curly Parsley can be prepared in a variety of ways from chopping and tearing to mincing and blending.