• Zucchini

Zucchini is an oblong-shaped vegetable with a vibrant green color. It is a member of the gourd family and is related to squash and pumpkin. Zucchini can be eaten raw, baked, mashed, grilled and more.

Care & Handling

Selection: 

Look for zucchini that is vibrant in color and free of cuts or blemishes.

Storage: 

Store fresh zucchini in a cool, dry place or in the refrigerator away from moisture.

Preparation: 

Wash zucchini and cut off stem. Cut into cubes or slice into discs. Zucchini can be baked, broiled, grilled, roasted and more.

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