Tear bag at notch. Close bag with zipper leaving 1-inch opening. Place bag standing up in microwave; microwave on HIGH 4 minutes, or until desired tenderness.* Let stand 1 minute in microwave. Carefully remove bag. CAUTION HOT! *Because microwaves cook differently, times are approximate.
Place 1 lb Cauliflower Crumbles in steamer and cook for 6-10 minutes or until desired tenderness.
To boil, place 1 lb Cauliflower Crumbles in small amount of boiling salted water and cook covered for 6-10 minutes until desired tenderness.
To freeze, blanch Cauliflower Crumbles in boiling water for 3-5 minutes. Remove from stove and submerge crumbles in ice water for same duration of time to stop cooking process. Drain well and place in freezer container.
Pour Cauliflower Crumbles onto a foil-lined baking pan or jelly roll pan. Drizzle with olive oil and season with salt and pepper or other seasoning, as desired. Bake in a 425F oven for 8-10 minutes or until nicely browned and fork tender.