• Cauliflower Crumbles® Chopped Cauliflower

 
 
Cauliflower belongs to the Cabbage family, but most closely resembles broccoli—its distant cousin. Green Giant™ Fresh Cauliflower Crumbles® Chopped Cauliflower is an exciting new product that offers great versatility, as well as a healthy ingredient alternative for a variety of dishes.
 
Our patented process maintains freshness, prevents discoloration and ensures delicious Cauliflower for a variety of dishes for health conscious, convenience oriented consumers. These time-saving, washed and chopped nuggets are recipe-ready for roasting, baking, sautéing, mashing or steaming right in their package. Cauliflower is gluten-free, paleo friendly and can be used in everything from side dishes and salads, to pizza crust and even desserts. Comfort food and healthy food don’t have to be mutually exclusive; using Cauliflower Crumbles® Chopped Cauliflower…you can have your cake, and eat it too. Literally.

Availability: 

Green Giant™ Fresh Cauliflower Crumbles® Chopped Cauliflower is available year round.

Care & Handling

Selection: 

The chopped cauliflower should be white in color and firm to the touch.

Storage: 

Store unused chopped cauliflower in it's resealable pouch in the crisper section of your refrigerator. Product shelf life is 16 days; refer to the “Best if Used By” date on the package.

Preparation: 

Follow the package directions to steam Cauliflower Crumbles® Chopped Cauliflower right inside it's easy steam-in-pack pouch. The chopped cauliflower is very versatile and can be roasted, baked, sautéed, mashed, added to soups, salads, and even used as a healthful ingredient in pizza dough, breads and desserts. (Cauliflower is washed and ready to use, so rinsing is not necessary when cooking by means other than steaming in pouch.)
 
Cauliflower’s mild flavor allows it to easily blend into recipes, adding moisture, texture and, of course, nutrition. It’s also a great ingredient to absorb and deliver flavors that complement the dish.

Nutrition & Health Benefits: 

The term “nutritional density” is used to describe foods that provide substantial amounts of vitamins and minerals and relatively few calories. Cauliflower, which belongs to the same family as cabbage, is an excellent source of Vitamin C, Vitamin B-Complex and minerals including iron and calcium.

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