Use slices of avocado as an addition to submarine sandwiches, or add to grilled meats or salads. Puree avocado with tomatoes, onions, and seasonings to make your own guacamole, or spread pureed avocado on bread in lieu of butter or mayonnaise.


In general, Avocados do not freeze well when preserved whole or sliced, however, they are able to be frozen if first pureed, sprinkled with lemon juice to preserve color, then packaged in an airtight container.
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